California Lemon Pound Cake Recipe

Keep beating the sugar, butter and shortening until fluffy. Add the other ingredients one by one and keep stirring to maintain the smooth texture. Bake the mixture at 350 degree Celsius for around 70 minutes. Cool the cake for 10 minutes and add frosting make of cream and lemon zest all over the top layer of the cake.

Time needed: 1.5 hours

Ingredients required

  • Eggs-5 pieces
  • Sugar-3 cups
  • Flour-3 cups
  • Milk-1 cup
  • Softened butter-1 cup
  • Grated lemon zest-1 tablespoon
  • Shortening- ½ cup
  • Lemon extract-1 tablespoon
  • Baking powder- ½ teaspoon
  • Salt- 1 teaspoon

How to prepare?

Keep beating the sugar, butter and shortening until fluffy. Add the other ingredients one by one and keep stirring to maintain the smooth texture. Bake the mixture at 350 degree Celsius for around 70 minutes. Cool the cake for 10 minutes and add frosting make of cream and lemon zest all over the top layer of the cake.